PREMIUM WEDDING MENU

Yellow Glen Sparkling Wine & Canapés on arrival
 
Entrée

• Black bean chilli prawns with coriander, snow pea & basil salad
• Fresh steamed asparagus with poached egg, shitake mushrooms & goats curd
• Tian of smoked salmon with avocado & fennel salad
• King prawns in a saffron tempura batter with lemon caper dill mayonnaise
• Peppered rare roast beef fillet with sticky soy glaze & bean cucumber salad
• Smoked duck breast with apple, pear & walnut salad

Main Course

• Grilled Tasmanian salmon or barramundi with nicoise salad & citrus aioli 
• Parmesan, almond & sage crusted lamb cutlet with olives & fresh tomato linguini
• Corn-fed chicken supreme wrapped in proscuitto with ratatouille vegetables
• Grain fed beef rump fillet with crushed kipfler potatoes, tomato & red onion jam & port jus
• Veal medallion with forest mushrooms, pesto & herb risotto

Dessert

• Sticky pear pudding with cinnamon ice cream
• Espresso gateau with star anise cream
• Mille feuille of crisp pastry lattice with Grand Marnier Chantilly cream & strawberries
• Chocolate cup with vanilla mousse & hazelnut praline
• Baked lemon tart with raspberry compote & double cream
• Summer berry pudding with vanilla anglaise

Tea, Coffee & Chocolates

Beverages
Selection of Draught Beer Selection of Soft drinks
Orange Juice, Mineral Water
Secret Stone Sauvignon Blanc
Seppelt Victorian Chardonnay
Secret Stone Pinot Noir
Penfold's Koonunga Hill Cabernet Sauvignon

Minimum 50 persons
Duration 5 hours
$88 per person