STANDARD WEDDING MENU

Canapés on arrival

Entrée

• Traditional or Grilled chicken Caesar salad
• Char grilled boneless spicy quail with cucumber, mint & coriander salad
• Fresh asparagus wrapped in cold rare roast beef with seeded mustard& herb vinaigrette
• King prawns with avocado on garden salad leaves
• Spinach & ricotta ravioli with a butternut sauce & tomato salsa
• Tasmanian smoked salmon with crisp salad greens, capers, sweet & sour onions & cream cheese dressing
• Mediterranean Greek salad with spiced lamb tenderloin

Main Course

• Chicken supreme filled with haloumi cheese with crispy chat potatoes on salad of watercress, preserved lemon & cherry tomato
• Rib eye of beef on vegetable medley & roasted potato with pan jus & Bearnaise sauce
• Grilled barramundi with potato scallops, minted pea puree & balsamic reduction
• Lamb rump with rosemary & garlic, potato & onion galette & sherry jus
• Veal medallions with grilled field mushrooms, creamed potatoes & sauce Marsala
• Slow roasted pork fillet with creamy parmesan risotto & char grilled pineapple & pear salsa

Dessert

• Individual strawberry, Cointreau & milk chocolate trifle
• Baked chocolate tart with orange & ginger compote
• Lemon cheesecake with passionfruit sauce
• Individual fruit plate with sorbet of the day
• Caramel & banana cream pie
• Chocolate & hazelnut gateaux with mocha anglaise

Tea, Coffee & Mints

Beverages
Selection of Draught Beer
Selection of soft drinks
Orange juice
Queen Adelaide Chardonnay
Queen Adelaide Merlot
Lindemans Bin 95 Sauvignon Blanc
Lindemans Bin 50 Shiraz

Minimum 50 persons
Duration 5 hours
$65.00 per person