Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages |  Finger Food

Set Menu 1

ENTREE

Chicken and corn chowder with paprika cheese twist

Rich tomato soup with basil pesto

Char grilled vegetable & cheese strudel with cherry tomato compote

Traditional or Chicken Caesar salad

 Smoked chicken, snow pea & avocado salad with toasted almond mayonnaise

Prawn & melon cocktail with seafood sauce

Rare beef & rocket salad with feta, olives, roasted pepper salad & red wine vinaigrette

Penne pasta with pancetta, mushroom & shallot sauce

Thai style beef OR chicken salad with crispy egg noodles

MAIN COURSE

Herb crusted salmon fillet with creamy mash, asparagus & lemon hollandaise

Chicken breast filled with spinach & sun dried tomatoes on soft polenta & zucchini ribbons

Scotch fillet with shallots & garlic on wilted spinach & potato mash

Pork fillet with char grilled pineapple salsa, glazed beans & creamed potato

Lemon peppered lamb rump with roasted vegetables & herb jus

Sirloin beef with roasted potato, mushrooms  & port wine jus

Herb crusted ling with bean & roasted potato salad & lime butter sauce

DESSERT

Vanilla cream profiteroles with warm chocolate sauce

Individual fruit plate with sorbet of the day

Caramel cheesecake with strawberry coulis & milk chocolate shards

Baked chocolate & walnut tart with mocha anglaise

Orange crème brulee with hazelnut tuille

Blackberry & apple crumble tart with vanilla bean anglaise

Coffee, tea & chocolates

2 Courses $34.50 pp or 3 Courses $39.50 pp

Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages |  Finger Food