Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages |  Finger Food

Set Menu 2

ENTREE

Rare roast beef, spinach & chick pea salad with crisp kumera wafers & mustard, white wine dressing

Smoked duck breast on mizuna with apple, celery & citrus salad

Moroccan spiced chicken with sweet potato, rocket & macadamias

Mille fuille of smoked salmon, avocado, baby greens & fresh herb aioli

Char grilled aubergine, zucchini & ricotta baked pasta with fresh tomato sauce & shaved parmesan

Asian prawn salad with  & sweet soy rice vinegar dressing

MAIN COURSE

Butterfly pork fillet with kumera scallops & apple puree

Grain fed rib eye fillet with roasted field mushrooms, parsnip & basil potato mash

Cheese & mushroom chicken Wellington with leek, thyme sauce

Herb crumbed barramundi with minted peas, puff pastry fleuron's & lemon butter sauce

Veal fillet with crisp pancetta, Chateau potatoes & Marsala jus

Cajun spiced salmon fillet on cumin potato with rocket & lime chilli dressing

DESSERT

Sweet potato & Marsala pie with black pepper ice cream

Grand Marnier mousse in white chocolate lattice tower with strawberries

Custard filled filo parcels with vanilla bean ice cream  & fresh mixed berries

Orange & hazelnut gateaux with citrus sauce

Milk chocolate panna cotta with espresso anglaise

Baked apple tart with passion fruit & raspberry sauce

Coffee, tea & chocolates

3 Courses $42.00 pp

Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages |  Finger Food