Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages |  Finger Food

Buffet Menu 1

COLD - choice of 3

• Platter of cold & cured meats
• BBQ octopus salad
• Roast chicken pieces
• Marinated beef salad
• Honey soy & sesame chicken pieces

SALADS- choice of 4

• Caesar salad
• Coleslaw
• Apple, pear, celery & walnut salad
• Tabouli with shaved fennel
• Potato, bacon & shallot salad with creamy mayonnaise dressing
• Mixed lettuce, cucumber & tomato salad with lemon dressing
• Pasta salad with pineapple, celery & tomato with yoghurt mayonnaise 
• Marinated mushroom, roasted red pepper salad with red wine vinaigrette
• Rice medley salad with apricots, figs, nuts & orange dressing
• Mixed leaf garden salad & white wine vinaigrette
• Char grilled vegetable salad
• Asian noodle salad
• Greek salad

HOT CARVERY

• Chef's Roast with Roast Potatoes and Gravy
  Lamb, Beef, Pork, or Ham
  Plus
• One 'Chef's Hot Dish' plus accompaniments
  Fresh bread rolls & butter

DESSERTS

• A selection of cakes, pastries, fruit salad & mousses
  Tea, Coffee & Mints

Minimum 40 persons     $34.00 per person  

Fresh Prawns & Rock Oysters ($9.00 extra per person)

Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages |  Finger Food