Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages | Finger Food
Buffet Menu 2
COLD - choice of 3
- Chef's Selection of cold cuts
- Honey, soy & sesame chicken pieces
- BBQ octopus salad
- Roast chicken pieces
- Marinated beef salad
- Cheese platter with crackers & dried fruit
SALADS- choice of 5
- Caesar salad
- Coleslaw
- Apple, pear, celery & walnut salad
- Moroccan chick pea & tabouleh salad
- Potato, bacon, & shallots with creamy mayonnaise dressing
- Mixed lettuce, cucumber & tomato salad with lemon dressing
- Pasta salad with pineapple, celery, tomato & yogurt mayonnaise
- Marinated mushroom, roasted red pepper salad with red wine vinaigrette
- Rice medley salad with apricots, figs, nuts & orange dressing
- Roasted sweet potato, baby spinach, feta & pine nut salad
- Mixed leaf garden salad & house dressing
- Thai style chicken noodle salad
- Seafood salad with cocktail sauce
- Greek salad
HOT CARVERY
- Two 'Chef's Roasts' with Roast Potatoes and Gravy
Lamb, Beef, Pork, or Ham Plus
- Two 'Chef's Hot Dishes' plus accompaniments
Fresh bread rolls & butter
DESSERTS
- A selection of cakes, pastries, fruit salad & mousses
Tea, Coffee & Mints
Minimum 40 persons $38.00 per person
Fresh Prawns & Rock Oysters ($9.00 extra pp)
Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages | Finger Food |