Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages |  Finger Food

Buffet Menu 2

COLD - choice of 3

• Chef's Selection of cold cuts
• Honey, soy & sesame chicken pieces
• BBQ octopus salad
• Roast chicken pieces
• Marinated beef salad
• Cheese platter with crackers & dried fruit

SALADS- choice of 5

• Caesar salad
• Coleslaw
• Apple, pear, celery & walnut salad
• Moroccan chick pea & tabouleh salad
• Potato, bacon, & shallots with creamy mayonnaise dressing
• Mixed lettuce, cucumber & tomato salad with lemon dressing
• Pasta salad with pineapple, celery, tomato & yogurt mayonnaise
• Marinated mushroom, roasted red pepper salad with red wine vinaigrette
• Rice medley salad with apricots, figs, nuts & orange dressing
• Roasted sweet potato, baby spinach, feta & pine nut salad
• Mixed leaf garden salad & house dressing
• Thai style chicken noodle salad
• Seafood salad with cocktail sauce
• Greek salad

 HOT CARVERY

• Two 'Chef's Roasts' with Roast Potatoes and Gravy
  Lamb, Beef, Pork, or Ham
  Plus
• Two 'Chef's Hot Dishes' plus accompaniments
  Fresh bread rolls & butter

DESSERTS

• A selection of cakes, pastries, fruit salad & mousses
  Tea, Coffee & Mints

Minimum 40 persons     $38.00 per person  

Fresh Prawns & Rock Oysters ($9.00 extra pp)

Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage Packages |  Finger Food