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Monday
9:30am to 4:00am
Tuesday
9:30am to 4:00am
Wednesday
9:30am to 4:00am
Thursday
9:30am to 4:00am
Friday
9:30am to 6:00am
Saturday
10:00am to 6:00am
Sunday
9:00am to 4:00am

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FUNCTIONS - CHEF'S HOT DISHES
12 February 2008

Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage PackagesFinger Food

Chef's Hot Dishes

Chicken Tikka Masala

Hungarian Beef goulash

Stir fry chicken or beef with vegetables & crisp Hokkien noodles

Almond & coconut crumbed chicken fillet with apricot sauce

Chinese style Mongolian lamb

Lamb Rogan Josh

Salt and pepper squid

BBQ pork with plum sauce

Tandoori chicken pieces with tomato & cucumber salsa

Beef bourguignon

Butter chicken

Grilled chicken breast with bosciola sauce

Satay chicken or beef

Pumpkin ravioli in a creamy sweet potato and Parmesan cheese sauce

Beef or char grilled vegetable lasagna

Seasonal vegetable stir-fry on crispy egg noodles

Spaghetti bolognaise

Spinach & ricotta or pumpkin cannelloni with tomato basil sauce

Fried rice with fresh vegetables & egg omelette

Steamed fish fillet on Asian greens with curry coconut sauce

Grilled fish fillets with lemon butter sauce

Sweet and sour pork/Sweet and sour fish

Select 1 (One) Chef's Hot Dish for Buffet Menu 1
Select 2 (Two) Chef's Hot Dishes for Buffet Menu 2

$3.00 extra per person for additional hot dish

Set Menu 1 | Set Menu 2 | Buffet Menu 1 | Buffet Menu 2 | Cocktail Menu | Chef's Hot Dishes | Beverage PackagesFinger Food


 





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St. George Leagues Club
124 Princes Highway Kogarah NSW 2217 Australia
Phone: (61 2) 9587 1022 Fax: (61 2) 9556 1175

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