Organise a group of family, friends or staff for an evening of traditional Christmas fine dining. Enjoy great entertainment with MC 'Dee Donavan' accompanied on piano by 'John Pickworth'. And finish by dancing the night away with music provided by DJ 'Wayne Durham'.
Christmas Menu THURSDAY 13TH OR FRIDAY 14TH DECEMBER IN THE GRANGE OR SATURDAY 15TH DECEMBER IN THE HERITAGE
Entrée BBQ garlic prawns with rice pilaf & baby salad leaves
Seared salmon fillet with tahini, yoghurt & mint dressing and coriander & walnut salsa
King Island brie & char grilled zucchini tartlet with pumpkin jam & pickled plums
Mains Roast turkey with seasoning of pork and veal, medley of roasted vegetables & cranberry sauce
Grilled blue eye cod, braised lentils and cauliflower puree with horseradish butter sauce
Hunter Valley prime beef rump with garlic & parmesan potato gnocchi and ox cheek port jus
Desserts Traditional Christmas pudding with brandy butter & vanilla bean ice cream
Belgium milk chocolate mousse Yule log with crème de menthe anglaise
Vanilla & mixed berry parfait with crispy tuille & vodka blackberry glaze
Coffee, tea and Christmas shortbread
ALL INCLUSIVE PRICE OF $57 PER PERSON 7PM TO 1AM
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