Celebrate New Years Eve with a fabulous feast in the Grange. New Years Eve Buffet Monday 31st December 2007 Includes Entertainment, Dancing and Prizes!
Cold Platters Fresh tiger prawns Oysters Whole poached salmon Selection of pickled and smoked shell fish Antipasto selection
Salads Roasted pear & rocket salad with creamy King Island blue cheese and toasted walnuts Button mushroom and artichoke salad Falafel with cherry tomato, parsley and onion salad, with tahini yoghurt dressing Avocado, asparagus and strawberry salad Vietnamese chicken and mango salad
Chefs Carvery Roast leg of pork Mustard, brown sugar and bourbon marinated roast beef Fried Scalloped potatoes and pan gravy
Hot Dishes Crispy lamb with sesame chilli noodle Pasta with Char grilled vegetables and fresh pesto Coconut coated prawns with lemon and honey sauce Tempura whiting fillets
Dessert Selection of King Island cheeses, dried fruits and crispbreads Selection of gateaux, fresh fruit salad, mousses, cakes and pastries Coffee, tea & chocolates
$60 per person Member's Discount Applies Bookings from 7.00 pm
3 Course Meal, Tea & Coffee and Entertainment. Limited space so book early! Contact Reception for details and reservations on 9587 1022. Members Discount Applies.
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