DELUX  WEDDING MENU

Seppelt Fleur de Lys Sparkling Wine & Canapés on arrival
 
Entrée

• Tasting plate of cold seafood - smoked salmon, oysters, prawn & crab salad
• Tasting plate of hot seafood - salt & pepper squid, Mornay & Kilpatrick oysters, grilled prawns & whitebait fritter
• Smoked duck salad with apple, celery & walnut salad with citrus dressing
• King Island cheese soufflé tartlet with baby spinach leaves & pumpkin jam
• Bacon wrapped quail with pork seasoning, roasted peppers, eggplant & sage butter
• Harissa flavoured cold rare beef with tatsoi, coriander salad and hummus dressing

Main Course

• Grain fed beef fillet with potato rosti, truffle infused forest mushrooms & Madeira sauce
• Herb & almond barramundi fillet, kipfler potatoes, garlic confit, & hollandaise sauce
• Double rib lamb cutlet with cracked pepper & red currant glaze, roasted baby fennel & chive mashed potato
• Corn fed chicken supreme with chilli coconut sauce, braised snake beans & rice noodles
• Juniper roast pork fillet on creamy mashed potato with beetroot & apple salad
• Grilled lemon & dill Tasmanian salmon, leek risotto, asparagus& crème fraiche

Dessert

• Cardamom panna cotta with mango salsa & crisp tuille
• Chocolate coated liquorice ice cream bombe with raspberry & rhubarb compote
• Baked brulee tart with caramelized banana
• Strawberry & Cointreau semi freddo with macadamia, sesame toffee brittle
• Mocha gateaux with star anise cream
• Blackberry & apple crumble tart with berry sorbet & vanilla anglaise

Tea, Coffee & Chocolates

Beverages
Selection of Draught Beer Selection of Soft drinks
Orange Juice, Mineral Water
Lindemans Reserve Verdello
Penfolds Koonunga Hill Chardonnay
Rosemount Estate Cabernet Sauvignon
Rosemount Estate Merlot

Minimum 50 persons
Duration 5 hours
$120 per person