Christmas Day Buffet Lunch 2008

Mahogany Room

25th December
Bookings from 11:30am to 1:30pm

Book online or Phone 9587 1022
No member's discount.

Cold platters

• Chef’s choice of cold smoked & cured meats, pickled herrings & pickled vegetables
• Country style terrines & traditional pates
• Fresh tiger prawns, Sydney rock & pacific oysters
  
• Smoked salmon, eel and trout

Chef’s Roast

• Traditional mustard & orange glazed ham
• Roast turkey breast with chestnut & fruit seasoning
• Baked potato & leek gratin, roast pumpkin
• Cranberry sauce & gravy

Selection of Hot dishes

• Chicken fillets with olives, tomato & sage
• Veal escallops, artichokes, asparagus & mushrooms in creamy wine sauce with crisp pancetta
• Variety of crispy fried seafood, dumplings and spring rolls

Salads

• Wild rocket, roasted beetroot, pear & nut salad with freshly shaved parmesan & balsamic dressing
• Baby potato & egg salad with mustard, herb mayonnaise
• Egg noodle & Asian style marinated vegetables with cashews & toasted sesame seeds
• Garden salad
• Zucchini & roasted red capsicum salad with oregano & garlic
• Fresh bread rolls & butter

Desserts

• A selection of assorted cheese with dried fruit & lavosh bread
• Traditional Christmas Pudding with Brandy custard
• Fresh Fruit platters, selection of cakes & tortes
• Fruit mince tarts, Christmas shortbread & chocolates
• Tea, Coffee