Christmas Day Lunch in the Grange 2008

25th December
Bookings from 11:30am to 1:30pm

Book online or Phone 9587 1022
No member's discount.

Entrée
Tasting plate of:

• Veal olive with fresh orange, sage, onion and rum pan jus
  King prawn filled with pork and water chestnut wrapped with egg noodle
  Peking duck spring roll and plum sauce
  Individual oyster shot in lemon, lime and gin
  
  
• Zucchini cannelloni filled with blue swimmer crab, fresh herb salad & aged balsamic vinegar and olive oil dressing
  
• Mille-feuille of King Island goats cheese, asparagus, and pumpkin jam
  
  
• Smoked duck & bean salad with warm pancetta, crisp sweet potato, watercress & pistachio pesto

Main Course

• Traditional roast turkey breast, mustard bourbon glazed ham with seasonings, medley of vegetables, pan gravy and spiced cranberries
  
  
• Chicken supreme filled with haloumi cheese & roasted tomato, basil risotto
  
  
• Hunter Valley MSA beef fillet topped with confit of wild mushrooms, potato rosti and mustard herb butter
  
  
• Pepper and thyme crusted Tasmanian salmon fillet, with lemon beurre blanc sauce and baby salad leaves

Dessert

• St George Christmas pudding with vanilla bean ice cream & Brandy anglaise
  
  
• Summer fruit plate with sorbet
  
  
• Flourless chocolate hazelnut gateaux with chocolate chards & Frangelico cream
  
  
• Mascarpone & lime tartlet with summer berry compote

Coffee, tea & Christmas petit fours