Seafood Buffet
Heritage Room
Join us on Friday Nights for a sumptuous Seafood Buffet before our Rock Entertainment starts in the Grange at 8pm!
Friday 21st September & 19th October
Seafood Buffet From 6.00pm – 9.00pm Includes International specialty dishes
Cold Platters Fresh tiger king prawns & Sydney rock oysters Platters of smoked trout and Tasmanian salmon Selection of sauces Thousand Island and cocktail sauces, Crème fraiche with capers and chives Red wine and shallot vinaigrette Marinated baby octopus South Pacific style snapper fillets marinated in lemon juice, fresh tomato, shallots, fresh coconut and cream Pickled herrings & selection of nori Rolls
Soup Kettle Chef’s Soup of the Day
Salads Crab salad with egg & tomato Penne pasta with smoked eel, fresh herbs, & feta Crisp garden leaves & vegetable salad Potato, bacon & shallot salad with grainy mustard dressing
Hot dishes Grilled garlic mussels with fresh oregano, parsley, parmesan cheese and golden breadcrumb crust Moroccan style fish tagine Pan fried fish pieces coated in yellow curry spices, served with a coconut and coriander sauce Barbecued spiced prawns with rice pilaf Golden fish pie topped with crunchy filo pastry
Dessert Tropical fruit salad Selection of small cakes, pastries, and gateaux International style hot desserts – changed each menu Selection of cheeses and dried fruits with crisp grissini and lavosh breads
Coffee & tea Note: Variations made to the menu each month
$45.00 per person Member's Discount applies Bookings recommended, enquire at Reception or call 95871022
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